When Georgianne Thomas, 80, an author and adjunct professor of humanities at Clark Atlanta University, pushes aside the yellow bracelet adorning her wrist to reveal a burn mark, the table of people she’s dining with are stunned. “It did something to me, but it didn’t stop me,” Dr. Thomas says, as Stephen Satterfield, 38, the writer and founder of Whetstone Media, wipes tears from his eyes across the table from her. The conversation is part of the second season of Netflix’s “High on the Hog,” a docuseries exploring African American influence on cooking and cuisine in the United States. Over a meal at Paschal’s, a longtime soul food restaurant in Atlanta, Dr. Thomas, Charles Black and Marilyn Pryce Scott, all in their 80s, talk to a visibly moved Mr. Satterfield about joining a protest led by the Rev. Dr. Martin Luther King Jr. demanding service at the segregated Rich’s Department Store.

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Persons: Georgianne Thomas, ” Dr, Thomas, Stephen Satterfield, Charles Black, Marilyn Pryce Scott, Satterfield, Martin Luther King Jr Organizations: Clark Atlanta University, Ku Klux, Spelman College, Whetstone Media, Rich’s Locations: Atlanta, United States